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Famous La Scala Chopped Salad

Famous La Scala Chopped Salad

This dish is a delicious and legendary Famous La Scala Chopped Salad inspired by the restaurant in Beverly Hills, California.
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Prep Time 10 minutes
Total Time 10 minutes
Course lunch, Salad
Cuisine American
Servings 6 servings
Calories 189 kcal

Equipment

  • serving bowl

Ingredients
  

Salad

  • 1 head iceberg lettuce rinsed and finely chopped
  • ¼ lb italian salami julienned
  • 1 cup shredded mozzarella cheese
  • 1 15.5-ounce can garbanzo beans rinsed and well-drained

Dressing

  • ½ cup extra-virgin olive oil
  • ¼ cup red wine vinegar
  • 2 teaspoon dijon mustard
  • ½ teaspoon salt and pepper to taste
  • ¼ cup grated pecorino romano or parmesan plus more for serving

Instructions
 

Preparation

  • In a large serving bowl, combine oil, vinegar, mustard, salt and pepper to taste; whisk until well blended.
  • To the bowl, combine lettuces, salami, mozzarella, and garbanzo beans. Toss with vinaigrette to coat well.
  • Finish with more pecorino and salt and black pepper if desired.

Nutrition

Serving: 1servingCalories: 189kcalCarbohydrates: 1gProtein: 6gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 20mgSodium: 438mgPotassium: 36mgFiber: 0.1gSugar: 0.2gVitamin A: 170IUVitamin C: 0.1mgCalcium: 133mgIron: 0.3mg
Keyword chopped salad, Famous La Scala Chopped Salad, Hungry Lady Salads
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