Easy Vegan Apple Muffins
Easy Vegan Apple Muffins made with only 7 key ingredients and one bowl, fluffy and moist like those from your local bakery.
Equipment
- Oven
- mixing bowl
- Muffin tin
- spoon
- ice cream scoop
Ingredients
Dry ingredients
- 2.33 cups all-purpose plain flour spoon and leveled
- 0.75 cups packed brown sugar or coconut sugar or granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 0.125 teaspoon salt optional
Wet ingredients
- 1 medium-sized apple chopped roughly or finely
- 1 cup dairy-free milk
- 0.5 cups neutral flavored oil
- 1 tablespoon apple cider vinegar optional
- 1 teaspoon vanilla extract optional
Topping (optional)
- 0.5 medium-sized apple chopped roughly or finely
- 2 tablespoons raw demerara sugar
Instructions
Preparation
- Preheat the oven to 180°C (350°F). Line a muffin/cupcake tray with liners.
- Add all the dry ingredients to a medium or large bowl and mix until well combined. Add all the wet ingredients (except the apple) and mix until just before it's combined. Add the chopped apple and fold until the apple is evenly dispersed.
- Use an ice cream scoop or a large spoon to divide the batter into your muffin tin.
- Optional: Scatter the remaining chopped apple and granulated coarse sugar on top.
- Bake the muffins in the oven for 20-25 minutes OR until a skewer can be inserted into the middle and there is no wet batter on it, though some crumbs are fine.
- Cool the muffins in their tray for 10 minutes then allow them to cool on a wire rack.
- Enjoy the muffins warm or at room temperature!
Notes
The muffins can be stored in an airtight container at room temperature for 2 days, in the fridge for 3 days or in the freezer up to 1 month. The crunchy raw sugar topping will soften after 1 day.
Nutrition
Serving: 1muffinCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 0.5gSodium: 200mgPotassium: 220mgFiber: 2gSugar: 10gVitamin C: 2mgCalcium: 100mgIron: 1mg
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