Go Back
–+ servings
Easy Strawberry Ice Cream

Easy Strawberry Ice Cream

This Easy Strawberry Ice Cream is rich and creamy with a fresh strawberry taste, making it the perfect homemade dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Freezing Time 6 hours
Total Time 40 minutes
Course Dessert
Servings 8 servings
Calories 219 kcal

Equipment

  • Large Mixing Bowl
  • 2QT Ice Cream Maker

Ingredients
  

Fruits

  • 2 cups chopped strawberries

Dairy

  • 2 cups heavy cream
  • 1 cup whole milk

Sugars

  • 1 cup sugar divided
  • ½ teaspoon vanilla extract
  • 1 dash salt

Instructions
 

Preparation

  • Freeze ice cream bowl of a 2QT ice cream maker overnight.
  • Mix chopped strawberries with ½ cup sugar in a medium sized bowl. Allow to set for about 15 minutes so strawberries release their juices.
  • Blend strawberries up in a blender or food processor.
  • In a large bowl combine strawberry mixture with heavy cream, whole milk, vanilla extract, salt and remaining sugar. Set aside.
  • Pour strawberry cream mixture into prepared ice cream maker. Allow to run according to manufactures instructions (Mine is about 30 minutes.)
  • Serve now for soft serve ice cream.
  • For scoopable ice cream, scoop ice cream into a bread loaf pan and cover with plastic wrap. Place in the freezer for 6 hours up to overnight.

Notes

This ice cream is egg-free and incredibly easy to make.

Nutrition

Serving: 1servingCalories: 219kcalCarbohydrates: 21gProtein: 2gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 47mgSodium: 22mgPotassium: 105mgFiber: 0.5gSugar: 20gVitamin A: 619IUVitamin C: 14mgCalcium: 55mgIron: 0.1mg
Keyword Dessert, Easy, Homemade, ice cream, strawberry
Tried this recipe?Let us know how it was!