Easy Hobo Casserole Recipe with Beef
This easy hobo casserole recipe with beef is deliciously satisfying, filling, and so comforting!
Equipment
- 7” x 11” baking pan
Ingredients
- 1 pound ground beef
- ½ cup chopped onion
- 1 large or 2 small potatoes thinly sliced
- 1 can cream of mushroom soup regular or gluten-free
- ½ cup sour cream
- 2 tablespoons milk
- ½ cup grated cheese Colby, jack cheese, or cheddar cheese
- ½ cup crushed potato chips
- salt to taste
- pepper to taste
Instructions
- Preheat oven to 350˚ F. Spray the bottom of a 7” x 11” baking pan.
- Brown the ground beef. Drain it and pour it into the pan. Spread it out to make an even layer.
- Sprinkle the chopped onions over top of beef.
- Place the thinly sliced potatoes over the onion.
- Add the desired amount of salt and pepper over the potatoes.
- In a medium bowl, mix soup, sour cream, and milk. Pour mixture over the salted potatoes.
- Sprinkle the crushed potato chips and cheese evenly over the top.
- Lightly spray foil with nonstick spray to prevent the cheese from sticking to it.
- Cover the dish with aluminum foil and bake for 1 hour and 15 minutes.
- Remove the foil and return the casserole to the oven to allow the cheese to brown. This should take about 5 minutes.
- Serve hot.
Nutrition
Serving: 1servingCalories: 321kcalCarbohydrates: 16gProtein: 21gFat: 19gSaturated Fat: 8gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 69mgSodium: 444mgFiber: 1gSugar: 4g
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