Easy Creamy Mushroom Rice That Feels Like Comfort in Every Bite
This Easy Creamy Mushroom Rice is a comforting dish that combines pantry staples for a creamy delight in every bite.
Equipment
- skillet
- Saucepan
Ingredients
Main Ingredients
- 2 tablespoons butter
- 6 ounces sliced mushrooms
- 1 clove garlic minced
- ¾ cup uncooked long-grain white rice
- ¾ cup chicken broth
- ¾ cup milk
- ¼ teaspoon salt
- ¼ cup grated Parmesan cheese
- 1 teaspoon dried parsley
- black pepper to taste
Instructions
Cooking Instructions
- Melt the butter in a medium skillet or saucepan over medium heat.
- Add the sliced mushrooms and cook for 4 to 5 minutes, stirring occasionally, until they soften.
- Stir in the minced garlic and uncooked rice, cooking for 1 minute.
- Pour in the chicken broth, milk, and salt, then stir gently.
- Cover and cook on low heat for 15 to 18 minutes until the rice is tender.
- Remove from heat and stir in Parmesan, parsley, and black pepper.
- Add a splash of milk if needed for extra creaminess.
- Serve warm.
Notes
For extra creaminess, add more milk before serving. Use vegetable broth for a vegetarian option. Best served fresh but can be reheated with added milk.
Nutrition
Serving: 1cupCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 400mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg
Tried this recipe?Let us know how it was!