Easy Creamy Dill Pickle Dip
This Easy Creamy Dill Pickle Dip combines cream cheese, sour cream, and chopped pickles for a tangy, crowd-pleasing appetizer ready in minutes.
Equipment
- mixing bowl
- Electric Mixer
Ingredients
Dill Pickle Dip Ingredients
- 8 ounces cream cheese, softened For a richer flavor, use full-fat
- 1 cup sour cream For a richer flavor, use full-fat
- ½ cup finely chopped dill pickles Reserve 2 tablespoons for garnish
- ¼ cup pickle juice
- 2 tablespoons dried minced onion
- 1 teaspoon dried dill weed
- ½ teaspoon garlic powder
- salt to taste
- pepper to taste
Instructions
Preparation Instructions
- Place the softened cream cheese in a medium mixing bowl.
- Add the sour cream, chopped dill pickles, pickle juice, dried minced onion, dill weed, and garlic powder to the bowl.
- Use an electric mixer or a sturdy spoon to beat the ingredients together until the mixture is smooth and well combined.
- Taste the dip and add salt and pepper as needed.
- Cover the bowl and refrigerate the dip for at least 30 minutes to allow the flavors to meld.
- Serve cold with crackers, chips, or vegetable sticks.
Notes
You can make this dip up to 24 hours ahead of time; store it covered in the refrigerator. Stir in reserved chopped pickles just before serving for added crunch.
Nutrition
Serving: 1cupCalories: 180kcalCarbohydrates: 4gProtein: 4gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 6gTrans Fat: 0.5gCholesterol: 50mgSodium: 450mgSugar: 3g
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