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–+ servings
Easy Cream Cheese Pound Cake

Easy Cream Cheese Pound Cake

This easy cream cheese pound cake is a moist, dense, and extremely delicious dessert.
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Prep Time 20 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American
Servings 14 slices
Calories 525 kcal

Equipment

  • mixing bowl
  • 10-inch tube pan
  • Oven

Ingredients
  

  • 1.5 cups butter
  • 1 package (8 ounce) cream cheese
  • 3 cups white sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon vanilla extract

Instructions
 

  • Gather all ingredients.
  • Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
  • Cream butter and cream cheese together in a mixing bowl until smooth. Gradually add sugar and beat until fluffy.
  • Add eggs, two at a time, beating well with each addition. Add flour all at once and mix in. Mix in vanilla. Pour batter into the prepared cake pan.
  • Bake in the preheated oven for 1 hour and 20 minutes, checking for doneness at 1 hour. A toothpick inserted into the center of the cake should come out clean. Remove and cool before serving.
  • Serve and enjoy!

Notes

This cake is lovely plain or you can dust with powdered sugar just before serving.

Nutrition

Serving: 1sliceCalories: 525kcalCarbohydrates: 64gProtein: 7gFat: 28gSaturated Fat: 17gCholesterol: 150mgSodium: 218mgPotassium: 84mgFiber: 1gSugar: 43gCalcium: 35mgIron: 2mg
Keyword cake, cream cheese, Dessert, Easy Cream Cheese Pound Cake, pound cake
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