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Easy Christmas Fudge with Sprinkles

Easy Christmas Fudge with Sprinkles

Easy Christmas Fudge with Sprinkles is a festive, no-bake treat that combines rich chocolate, creamy white chocolate, and colorful toppings into one irresistible bite.
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Prep Time 20 minutes
Cook Time 5 minutes
Chilling Time 2 hours
Total Time 2 hours 25 minutes
Course Dessert
Cuisine American
Servings 16 squares
Calories 210 kcal

Equipment

  • 8×8-inch pan
  • Microwave
  • parchment paper

Ingredients
  

  • 2 cups semi-sweet chocolate chips
  • 1 can sweetened condensed milk 14 oz
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup white chocolate chips
  • ½ cup chopped nuts optional
  • ½ cup mini marshmallows optional
  • ⅓ cup holiday sprinkles

Instructions
 

  • Line an 8×8-inch pan with parchment paper, leaving extra on the sides for easy removal.
  • Melt semi-sweet chocolate chips, condensed milk, and butter over low heat while stirring.
  • Remove from heat and mix in vanilla extract and salt.
  • Fold in nuts and marshmallows if using.
  • Spread mixture evenly into prepared pan.
  • Melt white chocolate chips in short microwave intervals until smooth.
  • Pour white chocolate over base layer and spread evenly.
  • Add sprinkles and gently press them in.
  • Refrigerate for 2–3 hours until firm.
  • Lift, slice into squares, and serve.

Notes

Use high-quality chocolate for the best flavor and texture. Chill completely before slicing for clean edges. Avoid overheating chocolate to prevent seizing.

Nutrition

Serving: 1squareCalories: 210kcalCarbohydrates: 24gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 4gCholesterol: 10mgSodium: 45mgFiber: 1gSugar: 22g
Keyword Chocolate fudge, Easy Christmas Fudge, Fudge recipe, Holiday treats, no bake dessert, Vegetarian Desserts
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