Easy Cabbage Fritters (Pan Fried)
Easy Cabbage Fritters (Pan Fried) are crispy, delicious patties perfect for a snack or side dish.
Equipment
- nonstick skillet
Ingredients
Cabbage Fritter Mixture
- 3 eggs eggs
- 10-12 ounces shredded cabbage about 4 packed cups or ¼ of a large head
- 2 pieces scallions sliced, about ¼ cup
- ½ cup all purpose flour
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 2-4 tablespoons avocado oil for frying
Instructions
Cooking Instructions
- Whisk the eggs in a large mixing bowl.
- Add the shredded cabbage and sliced scallions. Stir until they are coated with the eggs.
- In a measuring cup or small bowl, stir together the flour, salt, garlic powder, and smoked paprika.
- Sprinkle the flour mixture over the cabbage mixture. Stir until coated. Let the batter sit while you warm the skillet.
- Warm a large nonstick skillet over medium heat. Add 1 to 2 tablespoons of avocado oil, just enough to thinly coat the bottom of the skillet.
- When the oil is hot enough, stir the batter in the bowl. Scoop about three tablespoons into your hands and form into a patty that's about ¼-inch thick. Carefully transfer the patty to the skillet.
- Cook each fritter for three minutes on each side over medium heat until golden brown and crispy.
- Transfer the fritters to a plate lined with paper towels to absorb excess oil. Optionally, move them to a cooling rack for maximum crispiness.
- Repeat the process with the rest of the batter. Enjoy!
Notes
Use thinly shredded cabbage from a bag or prepared yourself for best results. Store leftover fritters in an airtight container in the fridge for 2 to 3 days. Freeze tightly wrapped fritters for up to 3 months.
Nutrition
Serving: 1fritterCalories: 76kcalCarbohydrates: 7gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 49mgSodium: 257mgPotassium: 88mgFiber: 1gSugar: 1gVitamin A: 221IUVitamin C: 11mgCalcium: 22mgIron: 1mg
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