Easy Banana Pudding Recipe (with VIDEO)
An easy no-bake banana pudding recipe with layers of pudding, wafers, and bananas, perfect for any occasion.
Equipment
- Large mixing bowls
- spatula
- Trifle bowl or similar serving dish
Ingredients
Pudding Mixture
- 2 cups cold milk
- 1 teaspoon vanilla extract
- 6.8 oz instant vanilla pudding two packages, 3.4 oz each
- 1 14 oz sweetened condensed milk or add to taste
- 2 cups heavy whipping cream
- 11 oz vanilla wafers
- 5 pieces fresh bananas
- 1 tablespoon powdered sugar optional
Instructions
Preparation
- In a large bowl, beat the cold milk with vanilla extract and vanilla pudding packets until it thickens. Pour in the condensed milk and beat to combine.
- In a separate bowl, beat the heavy whipping cream until stiff peaks form. Add about two-thirds of the whipped cream into the pudding and gently fold in with a spatula.
- Add the powdered sugar into the remaining one-third whipped cream and fold with a spatula to combine. Refrigerate until needed.
- Add about ¼th of the vanilla wafers into the bottom of your trifle bowl and about ¼th of the bananas.
- Spread ¼ of the pudding over the bananas/wafers. Repeat with the remaining layers until you have four layers.
- Add the reserved whipped cream over the top of the pudding and decorate as desired. Cover and refrigerate 2 hours before serving.
Notes
Assemble up to 24 hours in advance. Cover and store in the refrigerator until ready to serve. Enjoy within 2 days of making the dessert.
Nutrition
Serving: 1sliceCalories: 465kcalCarbohydrates: 65gProtein: 6gFat: 22gSaturated Fat: 13gCholesterol: 70mgSodium: 190mgPotassium: 200mgFiber: 1gSugar: 36gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg
Tried this recipe?Let us know how it was!