Preparation Steps

• Preheat your oven to 375°F (190°C).
• Line a baking sheet with parchment paper.
• Open the package of crescent roll dough and unroll it onto a clean surface, keeping the pre-scored triangles intact.
• In a small bowl, combine ½ cup of grated Parmesan cheese, 1-2 tablespoons of your chosen fresh herbs (or 1 teaspoon dried), and ¼ teaspoon garlic powder. Mix well until everything is evenly distributed.
• Taking one triangle at a time, place about a tablespoon of the cheese and herb mixture at the wider end of the triangle. Gently roll the dough towards the point, enclosing the filling as you go.
• Melt a couple of tablespoons of butter and brush it over the tops of the rolled crescent bites.
• Place the filled crescent rolls on the prepared baking sheet and bake in the preheated oven for 12-15 minutes, or until they are golden brown and puffed up.
• Once baked, remove from the oven and let them cool for a few minutes before serving.