Preparation Steps

• Start by washing and slicing your green apples and any additional fruit you’d like to include, such as strawberries or oranges.
• In a large pitcher, pour in your white wine (or non-alcoholic alternative) and add the pineapple juice. Stir gently to combine the liquids.
• Toss in the sliced green apples, allowing them to soak in the mixture for a few minutes.
• Add any other fruits you chose, like strawberries or blueberries.
• If you like your sangria a bit sweeter, now is the time to add simple syrup or your chosen sweetener. Stir well to ensure it's evenly distributed.
• Cover the pitcher and let it chill in the refrigerator for at least 2 hours.
• When you're ready to serve, fill glasses with ice and pour the sangria over. Top each glass with a splash of sparkling water for that fizzy finish.
• For an extra touch, garnish with fresh fruit slices or mint leaves.