Preparation Steps

• Prepare the Artichokes: If using canned artichoke hearts, drain and rinse them thoroughly. Chop them into smaller pieces for easier spreading.
• Mix the Filling: In a bowl, combine the chopped artichokes, fresh mozzarella (or shredded if using), minced garlic, and chopped spinach (if desired). Stir until well mixed. You can also season the mixture with a pinch of salt and pepper to taste.
• Assemble the Sandwich: Take two slices of your chosen bread and spread a thin layer of butter on one side of each slice. On the unbuttered side of one slice, generously spoon the artichoke and mozzarella mixture. Top with the second slice of bread, buttered side facing out.
• Grill the Sandwich: Heat a skillet over medium heat. Once hot, add the sandwich to the skillet. Cook for about 3-4 minutes until the bread is golden brown and crispy. Carefully flip the sandwich over and grill the other side for another 3-4 minutes. If the cheese isn’t melting as desired, you can cover the skillet with a lid for a minute to trap the heat.
• Check for Doneness: Once both sides are crispy and golden, and the cheese is gooey, remove the sandwich from the skillet. Let it cool for a moment before slicing it in half.
• Serve: Enjoy your Artichoke and Mozzarella Grilled Cheese with a side of marinara sauce for dipping, or simply on its own!