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Delicious Amish Oatmeal Rhubarb Bars

Delicious Amish Oatmeal Rhubarb Bars

Delicious Amish Oatmeal Rhubarb Bars are a comforting dessert that combines sweet and tart flavors in a buttery oat crumble, perfect for breakfast or a healthy snack.
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Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Dessert
Cuisine Amish
Servings 12 bars
Calories 220 kcal

Equipment

  • baking pan
  • mixing bowl

Ingredients
  

Filling

  • 1 ½ cups chopped rhubarb use fresh or well-thawed frozen
  • ¾ cup granulated sugar
  • 2 tablespoons cornstarch

Crust and Topping

  • 1 cup all-purpose flour
  • 1 cup old-fashioned rolled oats
  • ½ cup brown sugar
  • ½ cup unsalted butter softened
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • ½ teaspoon baking soda

Instructions
 

Preparation

  • Preheat oven to 350°F (175°C) and line a baking pan with parchment paper.
  • Mix chopped rhubarb, sugar, and cornstarch and let sit.
  • Combine flour, oats, brown sugar, salt, and baking soda.
  • Add butter and vanilla, mix until crumbly.
  • Press two-thirds into pan to form base.
  • Spread rhubarb mixture evenly.
  • Sprinkle remaining crumble on top.
  • Bake for 40–45 minutes until golden.
  • Cool completely and slice.

Notes

Use fresh rhubarb for best results or thaw and drain frozen rhubarb well. Allow bars to cool fully before slicing for clean cuts. Add cinnamon or nutmeg for extra flavor depth.

Nutrition

Serving: 1barCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 3gCholesterol: 25mgSodium: 120mgFiber: 2gSugar: 18g
Keyword Amish Oatmeal Rhubarb Bars, Comfort Food, easy dessert, oat bars, rhubarb dessert, vegetarian dessert
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