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Crockpot Chicken Fajitas

Crockpot Chicken Fajitas

This Crockpot Chicken Fajitas recipe is a super simple way to make flavorful and tender chicken fajitas.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Course
Cuisine American
Servings 6 servings
Calories 233 kcal

Equipment

  • 5-6 quart oval slow cooker

Ingredients
  

Sauce

  • 16 ounce jar salsa divided use, Herdez brand preferred

Vegetables

  • 1 each red bell pepper seeded & sliced into strips
  • 1 each yellow bell pepper seeded & sliced into strips
  • 1 each green bell pepper seeded & sliced into strips
  • 1 each yellow onion sliced

Chicken

  • 2 pounds boneless, skinless chicken breasts

Seasoning

  • 1 packet fajita seasoning
  • 4 cloves garlic minced
  • 2 Tablespoons fresh lime juice

Instructions
 

  • Pour half of the salsa into the bottom of a 6 quart crock pot.
  • Top with half of the sliced peppers and sliced onions.
  • Sprinkle on 4 cloves garlic, minced.
  • Then top with 2 pounds boneless, skinless chicken breasts.
  • Sprinkle the tops of the chicken breasts with 1 packet fajita seasoning.
  • Top chicken breasts with remaining salsa, peppers, onions.
  • Squeeze 2 Tablespoons fresh lime juice over top.
  • Cover and cook on low for 6-8 hours (or high heat for 3-4 hours) or until chicken is cooked through (internal temperature 165F degrees).
  • Once cooked, remove chicken and shred using a couple of forks.
  • Put the shredded chicken back into the crock pot, cover and switch it to the 'warm setting' until ready to serve.
  • Give it a taste, you may want to season with salt and pepper. Serve in flour or corn tortillas with all your favorite toppings.

Nutrition

Serving: 1servingCalories: 233kcal
Keyword chicken fajitas, Crockpot Chicken Fajitas, easy chicken recipe, fajitas, Mexican food, slow cooker fajitas
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