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Crockpot Chicken Breast

Crockpot Chicken Breast

Learn how to make Crockpot Chicken Breast for easy weeknight dinners with this simple recipe.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Appetizer, Main Course
Cuisine American
Servings 4 people
Calories 198 kcal

Equipment

  • Crockpot

Ingredients
  

  • 0.5 cup low-sodium chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon ground paprika
  • 0.25 teaspoon ground black pepper
  • 0.25 teaspoon garlic powder
  • 4 pieces boneless, skinless chicken breasts

Instructions
 

  • Pour the chicken broth in the slow cooker.
  • Combine the seasoning in a small dish.
  • Rub the olive oil and seasoning over the chicken breasts.
  • Place the chicken breasts in the slow cooker.
  • Cook on high for 3-4 hours or on low for 4-6 hours.

Notes

Change the herbs, spices, and seasonings as you please. Store leftover Crockpot chicken breasts in an airtight container, and keep in the refrigerator for 4-5 days. Freeze for 3 months, and defrost before reheating.

Nutrition

Serving: 1pieceCalories: 198kcalCarbohydrates: 1gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 72mgSodium: 722mgPotassium: 457mgFiber: 0.2gSugar: 0.1gVitamin A: 162IUVitamin C: 1mgCalcium: 12mgIron: 1mg
Keyword chicken recipes, Crockpot Chicken Breast, easy dinner, meal prep, Slow Cooker, weeknight meals
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