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Crock Pot Street Corn Chicken

Crock Pot Street Corn Chicken

Crock Pot Street Corn Chicken is a delicious and healthy meal using Greek yogurt for a lighter take on a classic.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine American, Mexican
Servings 6 servings
Calories 466 kcal

Equipment

  • Crock Pot

Ingredients
  

Chicken and Vegetables

  • 2 pounds boneless, skinless chicken thighs
  • 1 unit onion, diced
  • 6 cloves garlic, minced
  • 1.5 to 2 teaspoons Tajin seasoning plus more to sprinkle over top
  • 1.5 to 2 teaspoons chili powder
  • kosher salt
  • pepper

Canned Ingredients

  • 2 (15-ounce) cans corn kernels, drained
  • 1 (10-ounce) can Rotel tomatoes with green chiles

Dairy and Toppings

  • ⅓ cup sour cream
  • 1 (5.3-ounce) container plain Greek yogurt or ⅔ cup of blended cottage cheese or mayo
  • ½ cup chopped cilantro plus more to sprinkle over top
  • ½ cup cotija cheese
  • Optional toppings: jalapenos, crushed Fritos or tortilla chips, hot sauce

Instructions
 

Cooking Steps

  • Put chicken, onions, and garlic in the slow cooker. Season with Tajin, chili powder, kosher salt, and pepper. Turn slow cooker on low for 6 hours.
  • Add corn, Rotel tomatoes, sour cream, Greek yogurt (or cottage cheese or mayo), cilantro, more kosher salt, and pepper. Let cook in Crock pot on low 1 to 2 more hours, stirring a few times.
  • Sprinkle more Tajin, cilantro, and cotija cheese over top before serving with optional toppings such as jalapenos, crushed Fritos or tortilla chips, and/or hot sauce.

Notes

For a healthier version, Greek yogurt is used instead of traditional sour cream.

Nutrition

Serving: 1servingCalories: 466kcal
Keyword Chicken, corn, Crock Pot, dinner recipes, Easy, Mexican Street Corn
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