Step-By-Step Instructions

• Prepare the Filling: In a mixing bowl, combine cream cheese, lump crab meat, chopped cooked shrimp, and shredded Mexican cheese blend. Add lime juice, chili powder, ground cumin, smoked paprika, salt, and black pepper. Mix until smooth and well blended.
• Warm the Tortillas: To make the tortillas pliable for rolling, warm them briefly in the microwave for about 10 seconds or on a hot skillet for 15-20 seconds each.
• Assemble the Taquitos: Spoon approximately 2 tablespoons of the crab and shrimp filling onto each warmed tortilla. Roll tightly and place seam side down on a plate.
• Heat the Oil: In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until it shimmers.
• Fry the Taquitos: Carefully place the assembled taquitos in hot oil in batches, frying each batch for 2 to 3 minutes on each side until golden brown and crispy.
• Drain Excess Oil: Transfer the taquitos to a paper towel-lined plate to drain any excess oil.
• Garnish and Serve: Sprinkle fresh chopped cilantro over the taquitos and serve immediately while they're still warm.