Creamy leftover rotisserie chicken pasta
This creamy leftover rotisserie chicken pasta is a quick and delicious meal perfect for busy weekdays.
Equipment
- Large Skillet
- Pot
Ingredients
Pasta and Chicken Ingredients
- ⅓ lb pasta Use your favorite pasta
- 1 breast rotisserie chicken Cooked
- 2 cups broccoli Chopped
- 1 cup cream
- ⅓ cup onion Chopped
- 3 tablespoon butter
- ½ cup Parmesan cheese Freshly grated
- ⅛ teaspoon salt
- freshly grated pepper
- 3 medium cremini mushrooms Sliced
Instructions
Cooking Instructions
- Cook pasta according to package directions.
- Chop onions and cook them in a large skillet with butter over medium heat until soft, about 3 minutes.
- Add sliced mushrooms and broccoli florets and cook for additional 2 minutes.
- Meanwhile slice cooked chicken breast into small pieces. Add to the pan.
- Add cream and bring to boil, then turn it down to medium and cook for another 3 minutes.
- Turn the heat down and add cheese. Add cooked pasta, mix it and plate, garnishing with chopped green onions and extra parmigiano cheese. Enjoy!
Notes
Feel free to add your favorite vegetables to the dish. Don't overcook the chicken, just simmer for a couple of minutes to avoid drying it out.
Nutrition
Serving: 1servingCalories: 558kcalCarbohydrates: 35gProtein: 24gFat: 36gSaturated Fat: 22gCholesterol: 149mgSodium: 395mgPotassium: 574mgFiber: 3gSugar: 3gVitamin A: 1539IUVitamin C: 42mgCalcium: 224mgIron: 1mg
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