Creamed Chicken for Biscuits

This creamed chicken recipe features cooked chicken breast meat simmered with cream, chicken broth, almonds, and peas, perfect for pouring over hot biscuits.

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Prep Time 10

Cook Time 20

Total Time 30

Course main dish

Cuisine American

Servings servings

Calories 511 kcal

Equipment

large saucepan

Ingredients

Base Ingredients

⅓ cup butter
⅓ cup all-purpose flour
2 cups chicken broth
2 cups heavy cream
¼ teaspoon garlic powder
1 teaspoon salt
½ teaspoon ground black pepper
3 cups cooked, chopped chicken breast meat
2 cups frozen green peas thawed and drained
1 cup toasted sliced almonds

Instructions

Preparation Steps

Melt butter in a large saucepan over medium heat. Stir in flour, then add broth, cream, garlic powder, salt, and pepper. Mix together and cook until thickened.
Stir in chicken, peas, and almonds. Heat through and serve.

Nutrition

Serving: 1servingCalories: 511kcalCarbohydrates: 15gProtein: 24gFat: 41gSaturated Fat: 20gCholesterol: 147mgSodium: 449mgPotassium: 375mgFiber: 4gSugar: 3gVitamin C: 7mgCalcium: 103mgIron: 2mg

Keyword biscuits, chicken recipes, Comfort Food, Creamed Chicken for Biscuits, Easy Recipes, hearty meals

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