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–+ servings
Cranberry Apple Coleslaw

Cranberry Apple Coleslaw

Crisp cabbage intertwines with juicy apples and tangy cranberries in this delightful Cranberry Apple Coleslaw.
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 170 kcal

Equipment

  • mixing bowl

Ingredients
  

  • 16 ounces bagged coleslaw mix or head of green cabbage sliced very thin, about 6 cups
  • 2 medium apples sliced very thin
  • ½ cup dried sweet cranberries or Craisins
  • ⅓ cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1-3 teaspoons sugar
  • ½ teaspoon kosher salt

Instructions
 

  • Whisk together the mayonnaise, apple cider vinegar, sugar, and salt in a large mixing bowl.
  • Add the cabbage or coleslaw mix and toss with tongs to coat. Add the apples and cranberries. Toss once more to combine.
  • Serve immediately or refrigerate until ready to serve.

Nutrition

Serving: 1servingCalories: 170kcalCarbohydrates: 22gProtein: 1gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 5mgSodium: 288mgPotassium: 205mgFiber: 4gSugar: 17gVitamin A: 115IUVitamin C: 30mgCalcium: 36mgIron: 1mg
Keyword apples, cabbage, Coleslaw, Cranberry Apple Coleslaw, salad, side dish
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