Crab Rangoon
This delicious Crab Rangoon recipe captures the popular flavor of the classic appetizer from Asian cuisine.
Equipment
- baking sheet
- mixing bowl
- Oven
- Spray bottle
Ingredients
Filling
- 1 package cream cheese 8 ounce
- 1 can crabmeat 6 ounce, drained and flaked
- 2 green onions with tops, thinly sliced
- 1 clove garlic minced
- 2 teaspoons Worcestershire sauce
- ½ teaspoon light soy sauce
Wonton Wrappers
- 48 wonton wrappers
Cooking Spray
- cooking spray
Instructions
Preparation
- Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C). Lightly spray a baking sheet with cooking spray.
- Combine cream cheese, crabmeat, green onions, garlic, Worcestershire sauce, and soy sauce together in a bowl.
- To prevent wonton wrappers from drying, prepare only one or two rangoon at a time, keeping the other wrappers under a damp towel. Place 1 teaspoon crab filling onto the center of each wonton wrapper. Moisten edges with water and fold wrapper diagonally to form a triangle, pressing edges to seal and pressing out any air pockets.
- Moisten one of the bottom corners. Create a crown by pulling both bottom corners together and sealing. Repeat with remaining wonton wrappers and crab filling.
- Arrange rangoon on the baking sheet and lightly spray with cooking spray.
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
Notes
This recipe can also be deep-fried instead of baked.
Nutrition
Serving: 1rangoonCalories: 261kcalCarbohydrates: 29gProtein: 11gFat: 11gSaturated Fat: 6gCholesterol: 54mgSodium: 461mgPotassium: 175mgFiber: 1gVitamin C: 2mgCalcium: 71mgIron: 2mg
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