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Country Ranch Green Beans ‘n Potatoes with Bacon

Country Ranch Green Beans ‘n Potatoes with Bacon

A delightful side dish of Country Ranch Green Beans ‘n Potatoes with Bacon, perfect for any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Medium saucepan
  • frying pan

Ingredients
  

  • 4 Tbl. butter ½ stick
  • 1 small sweet onion cut into thin wedges
  • 1 medium red potato unpeeled, ½-3/4" dice
  • ¼ tsp. coarse ground black pepper
  • 3 strips bacon crisp-cooked, thinly sliced
  • ½ tsp. finely minced garlic one small clove
  • 1 Tbl. dry Hidden Valley Ranch Salad Dressing or Dips Mix
  • 1 can green beans 14.5 oz., drained
  • more pepper to taste
  • salt only if desired after tasting

Instructions
 

  • In medium saucepan or small frying pan, melt butter. Add onion, potato and pepper. Sauté over medium heat until potatoes are fork tender, covering with a lid and stirring occasionally.
  • Add bacon, garlic, and Ranch Mix. Stir in well.
  • Fold in green beans and heat through, simmering, stirring gently and occasionally so that you don't wreck them.
  • Add pepper to taste. Add salt only if desired. Ranch Mixes are salty.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg
Keyword bacon, Comfort Food, Green Beans, potatoes, Ranch, Vegetable Side Dish
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