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–+ servings
Classic Cream Cheese Fruit Dip

Classic Cream Cheese Fruit Dip

Classic Cream Cheese Fruit Dip is a quick, no-bake dessert dip perfect for parties or snacks.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 8 servings
Calories 210 kcal

Equipment

  • Electric Mixer

Ingredients
  

Base

  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract

Mix-ins

  • ½ cup marshmallow creme
  • ¼ cup heavy cream

Instructions
 

Preparation

  • Place the softened cream cheese in a medium bowl. Beat with an electric mixer until smooth.
  • Gradually add the powdered sugar to the cream cheese, mixing until fully combined.
  • Mix in the vanilla extract.
  • Gently fold in the marshmallow creme until just combined. Do not overmix.
  • In a separate small bowl, whip the heavy cream until soft peaks form.
  • Fold the whipped heavy cream into the cream cheese mixture until the dip is light and fluffy.
  • Serve immediately with fresh fruit or chill for 30 minutes before serving.

Notes

For a slightly tangier dip, substitute 2 tablespoons of the heavy cream with plain Greek yogurt. If you prefer a thicker dip, reduce the heavy cream to 3 tablespoons. This dip pairs well with strawberries, grapes, melon, and pineapple.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 25gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 5gCholesterol: 30mgSodium: 65mgSugar: 22g
Keyword cream cheese dip, dessert dip, easy recipe, fruit dip, no bake dessert, party snack
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