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Cinnamon Sugar Apple Cake

Cinnamon Sugar Apple Cake

Delicious Cinnamon Sugar Apple Cake featuring Honeycrisp apples, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12 slices
Calories 250 kcal

Equipment

  • Oven
  • mixing bowl
  • 9×13 pan

Ingredients
  

Apple Cake

  • 1.5 cups brown sugar
  • ⅓ cup oil
  • 1 egg
  • 1 cup buttermilk or 1 cup milk + 1 tablespoon white vinegar
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 2.5 cups flour
  • 2.5 cups chopped Honeycrisp apples see notes

Cinnamon Sugar Topping

  • ½ cup sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon butter melted

Instructions
 

Instructions

  • Preheat oven to 325 degrees. Mix or whisk ingredients in order given, stirring until just combined. Fold in your apples.
  • Pour batter into a buttered 9×13 pan (alternatively, you can line with parchment paper).
  • Combine sugar, cinnamon, and butter with a fork until evenly dispersed. Use the fork to press out any clumps; it will have the texture of damp sand. Sprinkle / crumble evenly over the apple cake.
  • Bake for 45 minutes. Test with a toothpick if needed. Serve with honey butter or whipped cream if you want. APPLE CAKE IS THE BEST!

Notes

Serve with honey butter or whipped cream for added flavor.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 140mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 3mgCalcium: 40mgIron: 1mg
Keyword apple cake, Baking, cinnamon, Cinnamon Sugar Apple Cake, Dessert, Honeycrisp apples
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