Cinnamon Roll French Toast Casserole

This Cinnamon Roll French Toast Casserole is a simple and delicious dish perfect for breakfast or brunch.

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Prep Time 10

Cook Time 30

Total Time 40

Course Breakfast

Cuisine American

Servings servings

Calories 529 kcal

Equipment

9x13 inch pan

Ingredients

For the french toast

2 17.5 ounce cans cinnamon rolls frosting reserved for later use
4 eggs eggs
¾ cup milk
2 tablespoons maple syrup
cooking spray

For the streusel

¼ cup all purpose flour
¼ cup packed brown sugar
¼ cup butter cold and cut into pieces
¼ teaspoon cinnamon

Instructions

Preheat the oven to 350 degrees. Coat a 9×13 inch pan with cooking spray.
Cut the cinnamon rolls into quarters and place them in the pan.
In a small bowl mix together the eggs, milk and maple syrup.
Pour the egg mixture over the cinnamon roll pieces.
For the streusel, place the flour, brown sugar, butter and cinnamon in a medium bowl. Use a fork to blend the butter into the flour and sugar until a pebbly mixture forms.
Sprinkle the streusel over the cinnamon roll french toast.
Bake, uncovered, for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
Drizzle the reserved frosting over the top and serve.

Notes

If you’d like to make this cinnamon roll french toast the night before, simply pour the egg mixture over the cinnamon rolls, cover and refrigerate. I make the streusel at the same time and store it in a little container in the fridge. In the morning I simply sprinkle the streusel over the cinnamon rolls and bake! You can use any brand of cinnamon roll dough that you like, so long as the cans are 17.5 ounces.

Nutrition

Serving: 1servingCalories: 529kcalCarbohydrates: 84gProtein: 10gFat: 17gSaturated Fat: 8gCholesterol: 110mgSodium: 767mgFiber: 3gSugar: 39g

Keyword Breakfast, brunch, casserole, Cinnamon Roll French Toast Casserole, easy recipe

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