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–+ servings
Cinnamon Roll French Toast

Cinnamon Roll French Toast

Transform leftover cinnamon rolls into decadent French toast with rich custard and a golden crispy exterior.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 5 servings
Calories 350 kcal

Equipment

  • nonstick skillet

Ingredients
  

  • 5 pieces leftover cinnamon rolls baked and cooled
  • 4 large eggs
  • 0.5 cup heavy cream or whole milk
  • 1 tablespoon granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons unsalted butter for the skillet
  • maple syrup for serving
  • powdered sugar for serving

Instructions
 

  • Cut each leftover cinnamon roll in half horizontally and set aside.
  • In a medium bowl, whisk together the eggs, heavy cream, sugar, vanilla extract, and ground cinnamon until smooth.
  • Dip each halved cinnamon roll into the egg mixture, coating both sides well.
  • Heat a nonstick skillet over medium heat and add a bit of butter. Cook the dipped cinnamon rolls for 2–3 minutes per side, or until golden brown and slightly crisp.
  • Transfer them to a serving platter and serve warm with maple syrup, a dusting of powdered sugar to enjoy.

Notes

This recipe is a great way to use up leftover cinnamon rolls, resulting in a delightful breakfast treat.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 8gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg
Keyword Breakfast Recipe, Cinnamon Roll French Toast, easy recipe, French Toast, Leftover Recipe
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