Cinnamon Pear Cider
A warm and cozy drink featuring simmered cinnamon, pears, apples, and spices, perfect for fall gatherings with Cinnamon Pear Cider as the highlight.
Equipment
- large pot or Dutch oven
Ingredients
Fruits
- 4 pieces Bartlett pears About 1.5–2 pounds, stems removed and sliced
- 1 piece Gala apple Stem removed and sliced
- 1 piece Navel orange Peeled and cut into wedges
Spices
- 1 tablespoon ground cinnamon
- 1 tablespoon whole cloves
- ½ teaspoon ground nutmeg
Liquid
- 6 cups water
Instructions
Preparation
- Add sliced pears, sliced apple, orange wedges, ground cinnamon, whole cloves, ground nutmeg, and water to a large pot or Dutch oven.
- Stir gently to ensure fruit is mostly submerged.
Cooking
- Bring the mixture to a simmer over medium-high heat.
- Reduce heat to medium-low, cover, and let it bubble for about 60 minutes until the fruit is soft.
- Mash the fruit gently in the pot with a potato masher to release juices.
- Let the pot cool slightly, then strain the mixture through a fine-mesh sieve or cheesecloth into a large bowl or pitcher.
Serving
- Consider leaving a cinnamon stick in each mug for presentation and extra flavor.
- Serve warm or chill and serve over ice.
Notes
Store leftovers in an airtight container in the fridge for up to 3-4 days. Simmer to reheat or chill to serve over ice. You can freeze in ice cube trays for longer storage. Adjust sweetness with honey or maple syrup if necessary.
Nutrition
Serving: 1cupCalories: 120kcal
Tried this recipe?Let us know how it was!