Cilantro Lime Steak Bowls
Delicious Cilantro Lime Steak Bowls featuring marinated flank steak, rice, avocados, and a tangy lime crema.
Equipment
- grill
- mixing bowl
- shallow dish or zip top bag
Ingredients
Steak and Marinade
- 2 lbs flank steak
- ½ cup avocado or olive oil
- 1 unit lime zest of 1 lime
- 2 units lime juice of 2 limes
- 4 cloves fresh garlic minced or finely chopped
- ½ cup chopped cilantro
- 2 teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
Bowls Ingredients
- 4 cups cooked rice or riced cauliflower
- 2 units avocados sliced
- 1 can (15 oz) black beans heated
- 1 can (15 oz) corn heated
- 1 cup shredded cheddar cheese
- ½ unit red onion diced
Lime Crema
- 1 cup sour cream
- 2 teaspoons Tajin seasoning
- 1 unit lime juice of 1 lime
Instructions
Marinade the Steak
- Place flank steak in a shallow dish or zip top bag. In a small bowl, add oil, lime zest, lime juice, garlic, cilantro, salt and pepper. Whisk to combine then pour over steak. Make sure both sides of steak are coated. Cover (or seal) and place in refrigerator to marinate for 30 minutes to 3 hours.
Grill the Steak
- Heat grill to medium-high then place steak on. Grill for 10 minutes then flip. Grill for 10 minutes more or until steak reaches desired internal temperature. Place steak on a plate or cutting board then allow to rest for 5-10 minutes. Slice into thin strips against the grain or into cubes.
Assemble Bowls
- To individual bowls, add rice, steak, avocado, black beans, corn, cheese, and onion. Drizzle with lime crema.
Notes
To add even more flavor use cilantro lime rice. More topping ideas: black olives, bell pepper, grilled onions, jalapeños.
Nutrition
Serving: 1bowlCalories: 600kcalCarbohydrates: 50gProtein: 40gFat: 30gSaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 800mgFiber: 10gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 3mg
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