Chocolate Chip Banana Bread
This moist Chocolate Chip Banana Bread is loaded with bananas and chocolate chips, making it a delightful treat.
Equipment
- 9x5 loaf pan
- Mixing Bowls
- whisk
- Electric Mixer
Ingredients
Chocolate Chip Banana Bread
- 1.5 cups ripe and mashed banana about 3-4 medium bananas
- 0.5 cups packed light brown sugar
- 0.5 cups granulated sugar
- 0.5 cups unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cups 2% Greek yogurt sour cream also works
- 1.33 cups all-purpose flour or 1-to-1 gluten-free baking flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 0.75 cups mini chocolate chips plus a handful more for sprinkling on top
Instructions
Chocolate Chip Banana Bread
- Preheat your oven to 325F and grease and line a 9×5 loaf pan with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a separate bowl, mix together the melted butter and sugars until you reach a paste-like consistency.
- Add in your mashed bananas followed by the eggs, yogurt, and vanilla.
- Once all of your wet ingredients are mixed together, fold in the dry ingredients, then fold in the chocolate chips.
- Pour the batter into your prepared loaf pan and spread it even. Sprinkle extra chocolate chips on top.
- Bake for 1 hour to 1 hour 15 minutes or until a toothpick comes out with a few moist crumbs.
- Let it cool completely before removing from the pan. Store at room temperature in an air-tight container.
- Now dig in!
Notes
This recipe is incredibly moist and full of flavor. It’s perfect for using up overripe bananas.
Nutrition
Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 3mgCalcium: 15mgIron: 0.5mg
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