Go Back
–+ servings
Chickpea, Avocado, & Feta Salad

Chickpea, Avocado, & Feta Salad

This Chickpea, Avocado, & Feta Salad is a quick and healthy dish that combines fresh ingredients for a nutritious meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 369 kcal

Equipment

  • bowl

Ingredients
  

Base Ingredients

  • 15 ounces chickpeas rinsed and drained
  • 2 avocados pitted and chopped
  • ⅓ cup chopped cilantro
  • 2 tablespoons green onion
  • ⅓ cup feta cheese
  • Juice of 1 lime lime juice
  • Salt to taste
  • black pepper to taste

Instructions
 

Preparation

  • In a medium bowl, combine chickpeas, avocado, cilantro, green onion, feta cheese, and lime juice. Stir until mixed well. Season with salt and pepper. Serve.

Notes

Store leftovers in an airtight container in the fridge for up to 2 days.

Nutrition

Serving: 1servingCalories: 369kcalCarbohydrates: 39gProtein: 13gFat: 20gSaturated Fat: 4gCholesterol: 11mgSodium: 155mgPotassium: 797mgFiber: 15gSugar: 6gVitamin A: 348IUVitamin C: 12mgCalcium: 126mgIron: 4mg
Keyword avocado, Chickpea, feta, Healthy, quick, salad
Tried this recipe?Let us know how it was!