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Chicken Shawarma with Garlic Sauce

Chicken Shawarma with Garlic Sauce

Chicken Shawarma with Garlic Sauce is a quick, weeknight take on the classic Lebanese dish, packed full of flavor and easy to make!
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Prep Time 2 hours
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 15 minutes
Course Main Course
Cuisine Lebanese, Middle Eastern
Servings 6 servings
Calories 277 kcal

Equipment

  • grill
  • skillet
  • air fryer
  • bowl

Ingredients
  

Chicken Marinade

  • 2 pounds boneless, skinless chicken breast buy cutlets to skip a step
  • 2 tablespoons olive oil
  • 1 lemon zested and juiced
  • 3 tablespoons fat free chicken stock
  • 3 cloves garlic minced
  • 2 teaspoons cumin
  • 2 teaspoons smoked paprika
  • 2 teaspoons ground coriander
  • ¼ teaspoon cinnamon
  • 1 teaspoon kosher salt
  • ground pepper to taste

Garlic Sauce

  • ⅔ cup nonfat, plain Greek yogurt
  • 2 cloves garlic grated
  • 1 teaspoon olive oil
  • 2 tablespoons lemon juice
  • 3-4 tablespoons almond milk or skim milk adjust for consistency
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper

Optional Ingredients for Serving

  • pita
  • tomatoes
  • cucumber
  • parsley
  • iceberg lettuce

Instructions
 

Preparation

  • Cut chicken breasts in half length-wise (or buy chicken cutlets). Mix all marinade ingredients together in a large bowl and add chicken.
  • Coat chicken completely with marinade. Cover bowl and refrigerate for at least 2 hours or up to 24 hours.

Garlic Sauce Preparation

  • In a small bowl, mix all sauce ingredients together. Add more or less milk to reach your desired consistency. Refrigerate for at least an hour.

Cooking

  • Remove chicken from marinade. Discard the marinade and pat the chicken dry with paper towels.
  • FOR THE GRILL or SKILLET: Preheat grill or skillet to medium-high. Cook chicken for 3-4 minutes per side. Rest chicken, covered with tin foil, for 5 minutes before serving.
  • FOR THE AIR FRYER: Preheat air fryer to 370F. Cook chicken cutlets for 5 minutes, then slip and cook for another 4-5 minutes. Rest chicken, covered with tin foil, for 5 minutes before serving.

Notes

The garlic sauce will get better the longer it sits and will last in your refrigerator for up to 5 days.

Nutrition

Serving: 3ouncesCalories: 277kcalCarbohydrates: 11gProtein: 40gFat: 7gFiber: 2gSugar: 3g
Keyword Chicken, Chicken Shawarma with Garlic Sauce, Garlic Sauce, Lebanese Cuisine, Middle Eastern Cuisine, Shawarma
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