Chicken Scallopini
Chicken Scallopini is a quick and flavorful dish featuring pan-fried chicken in a lemon-butter sauce, making it a perfect 15-minute dinner idea.
Equipment
- Large Skillet
Ingredients
- 8 3-ounce chicken breast cutlets see note 1
- Salt and freshly ground black pepper
- ½ cup all-purpose flour
- 2 tablespoons olive oil
- ½ cup dry white wine see note 2
- ¼ cup lemon juice
- ¼ cup capers drained
- 2 tablespoons butter cold
- minced fresh parsley for serving
- lemon wedges for serving
Instructions
- Pat chicken dry with paper towels and season with salt and pepper. Dredge each cutlet in flour and shake lightly to remove excess.
- In a large skillet over medium-high heat, heat olive oil until shimmering. Add chicken and cook until golden brown on both sides, about 5 minutes, flipping halfway through. Transfer chicken to a plate and tent with foil.
- Add wine and lemon juice to skillet, scraping up any brown bits from the bottom. Remove from heat and whisk in butter until incorporated. Stir in capers.
- Add chicken and any accumulated juices back to pan. Swirl to coat the chicken with sauce. Garnish with parsley and serve with lemon wedges.
Notes
See notes for chicken breast cutlets and dry white wine options.
Nutrition
Serving: 6ozCalories: 393kcalCarbohydrates: 14gProtein: 38gFat: 17gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.3gCholesterol: 124mgSodium: 547mgPotassium: 689mgFiber: 1gSugar: 1gVitamin A: 242IUVitamin C: 8mgCalcium: 21mgIron: 2mg
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