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Chicken Garlic Parmesan Pasta

Chicken Garlic Parmesan Pasta

Chicken Garlic Parmesan Pasta is a quick and delicious meal perfect for weeknights that combines savory flavors in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, lunch, Main Course
Cuisine American
Servings 10 servings
Calories 521 kcal

Equipment

  • large pot
  • Large Skillet
  • mixing bowl

Ingredients
  

  • 2 tablespoon olive oil Costabile Brand (use code 15GOLDENGK for 15% off)
  • 1.5 lb chicken breast Springer mountain farms
  • 1.5 teaspoon paprika OliveNation
  • 1.5 teaspoon oregano
  • 1 teaspoon garlic powder OliveNation
  • 0.5 teaspoon thyme
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon salt
  • 12 oz gluten free farfalle pasta
  • 4 tablespoon butter
  • 2 teaspoon dry shallots use code 15GOLDENGK for 15% off
  • 2 teaspoon Italian seasoning
  • 0.5 cup chicken broth
  • 2 tablespoon Gluten Free 1:1 Flour
  • 3 cups heavy cream
  • 12 oz shredded parmesan
  • 0.25 cup pasta water
  • 0.5 teaspoon salt
  • 1 teaspoon garlic powder

Instructions
 

  • In a large pot, boil pasta according to the directions on the box for al dente.
  • Place all chicken seasonings into a small bowl and mix: paprika, oregano, garlic powder, thyme, salt, and pepper.
  • Pound chicken down to thin out slightly.
  • Then season the chicken on both sides with seasoning.
  • In a large skillet, heat the olive oil on medium heat.
  • Once hot, sear the chicken for 5 minutes on each side.
  • Once both sides are seared, flip the chicken and lower the heat slightly to medium low.
  • Place a lid on the pan and cook for an additional 10-12 minutes.
  • Once the internal temperature is 165 degrees, remove the chicken from the pan and place onto a cutting board.
  • Place the butter into the pan and allow it to melt.
  • Once melted, add the pasta seasonings: shallots, garlic powder, and Italian seasoning.
  • Stir well and simmer for one minute.
  • Next, add in the flour and stir well, scraping the bottom of the pan.
  • Pour in the chicken broth and heavy cream.
  • Whisk well until a smooth and creamy sauce has been formed.
  • Pour in the Parmesan cheese and stir together until completely melted.
  • Allow it to cook, stirring occasionally until desired consistency is met.
  • Pour in the pasta and toss well to coat evenly.
  • Add pasta water one tablespoon at a time to thin out the sauce.
  • Once that is done, slice the chicken breast and add them to the pasta.
  • Carefully stir, then serve!

Notes

Refrigerate for up to 3 days in an airtight container. Reheat the entire dish in a skillet over medium-low heat or microwave individual portions at 1-minute intervals. If your sauce is too thick at the end, slowly use the reserved pasta water to thin it out. Always add salt to your pasta water before boiling, and ensure to lower the heat before adding the butter to avoid burning. Remove the chicken from heat promptly at 165 ℉ and allow to cool before slicing to retain moisture.

Nutrition

Serving: 1servingCalories: 521kcalCarbohydrates: 29gProtein: 21gFat: 36gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.2gCholesterol: 137mgSodium: 413mgPotassium: 420mgFiber: 2gSugar: 3gVitamin A: 1375IUVitamin C: 1mgCalcium: 74mgIron: 1mg
Keyword Air fryer honey garlic chicken, chicken garlic parmesan pasta, chicken pasta, garlic chicken pasta, Garlic Parmesan Chicken
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