Chicken & Biscuit Dinner Cobbler for Cozy Family Nights
Enjoy this Chicken & Biscuit Dinner Cobbler, a comforting and easy dish perfect for family nights.
Equipment
- 9x13 baking dish
- medium bowl
- whisk
Ingredients
For the Casserole
- 0.5 cup melted butter Adds richness and moisture to the dish.
- 4 cups shredded chicken Rotisserie chicken is a great choice.
- 1 12 oz bag frozen mixed vegetables No chopping needed.
- 1 11.36 oz box Red Lobster Cheddar Bay Biscuit Mix Creates a flavorful topping.
- 2 cups whole milk Adds creaminess.
- 1 14.5 oz can chicken broth Keeps the casserole moist.
- 1 10.5 oz can cream of chicken soup Provides creaminess.
For Seasoning
- 1 teaspoon garlic powder Enhances the savory taste.
- 1 teaspoon onion powder Adds depth to the dish.
- to taste black pepper Adjust based on preference.
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Lightly grease a large 9x13 baking dish with melted butter.
- Spread the shredded chicken evenly in the dish.
- Layer the frozen mixed vegetables over the chicken and sprinkle seasonings.
- In a medium bowl, whisk together the biscuit mix, seasoning packet, and milk until well combined. Pour this mixture over the vegetable layer.
- In the same bowl, whisk the cream of chicken soup and chicken broth together until smooth. Pour over the biscuit mixture.
- Bake uncovered for 55-65 minutes or until golden brown.
- Allow the casserole to rest for about 10 minutes before serving.
Notes
Customize veggies based on your preference. Consider adding shredded cheese for extra flavor.
Nutrition
Serving: 1servingCalories: 400kcalCarbohydrates: 35gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 15mgIron: 10mg
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