Chewy 3-Ingredient Peanut Butter Cookies
These Chewy 3-Ingredient Peanut Butter Cookies are easy to make and delicious, perfect for any peanut butter lover.
Equipment
- Oven
- baking sheets
- parchment paper
- mixing bowl
- Flexible Spatula
Ingredients
Peanut Butter Cookie Ingredients
- 1 cup smooth peanut butter well-stirred if using natural peanut butter
- ¾ cup granulated sugar
- 1 large egg
Instructions
Cookie Instructions
- Arrange 2 racks to divide the oven into thirds and heat the oven to 350℉. Line 2 rimmed baking sheets with parchment paper or silicone baking mats.
- Place 1 cup smooth peanut butter, ¾ cup granulated sugar, and 1 large egg in a large bowl. Mix with a flexible spatula until well-combined.
- Scoop the dough out into 24 (level 1-tablespoon) portions. Roll into balls. Place the dough balls at least 2 inches apart on the baking sheets, 12 per sheet. Flatten each dough ball with a fork until about 2 inches wide and ¼-inch thick, creating a crosshatch pattern.
- Bake for 5 minutes. Rotate the baking sheets between racks and from front to back. Bake until the centers are set, the cookies are lightly puffed, and the edges are firm, 5 to 7 minutes more. Let cool completely on the baking sheets, about 30 minutes. The cookies will firm up as they cool.
Nutrition
Serving: 1cookieCalories: 100kcalCarbohydrates: 10gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 8gIron: 2mg
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