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Cheesy Potatoes with Smoked Sausage

Cheesy Potatoes with Smoked Sausage

Cheesy Potatoes with Smoked Sausage is a creamy and comforting dish, perfect as a side or main course.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 9 servings
Calories 423 kcal

Equipment

  • 9-inch square baking dish
  • Pot
  • nonstick skillet

Ingredients
  

  • 4 cups diced, peeled russet potatoes
  • 1 teaspoon olive oil
  • 1 14-ounce package smoked sausage, sliced
  • 4 tablespoons butter
  • ¼ cup all-purpose flour
  • 2 cups half-and-half or milk
  • ¼ teaspoon garlic powder
  • 8 ounces velveeta cheese, cubed
  • 1 cup shredded sharp cheddar cheese
  • salt
  • pepper

Instructions
 

  • Lightly grease a 9-inch square baking dish.
  • Place potatoes in a pot of salted water. Bring to a boil and boil until just tender. Drain well and place in the prepared baking dish.
  • Heat a large nonstick skillet over medium-high heat. Add oil and sausage and cook until browned. Remove sausage and place in the prepared baking dish with potatoes.
  • Wipe skillet clean and add butter. Melt over medium heat, add flour, and cook and stir for 1 minute.
  • Gradually whisk in half-and-half. Bring to a simmer and add garlic powder.
  • Turn heat to low and add velveeta. Stir until melted.
  • Add half the cheddar cheese and stir until melted. Remove from heat and add salt and pepper to taste.
  • Pour cheese sauce over potatoes and sausage. Sprinkle the remaining cheese on top.
  • Bake in a 350 degree oven for 25 to 30 minutes.

Notes

This dish can be served as a side or as a main dish and offers a comforting flavor profile.

Nutrition

Serving: 1servingCalories: 423kcal
Keyword Cheesy Potatoes, cheesy recipes, Comfort Food, Easy Recipes, potato dish, Smoked Sausage
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