Cooking Steps

• In a large skillet or frying pan, heat oil over medium heat.
• Add potatoes. Cook until potatoes just start to brown.
• Stir in onions, bell pepper, and garlic.
• Add salt and pepper.
• Cook until onions are translucent and potatoes are brown and crispy.
• In the meantime while the potatoes are cooking, cook bacon to desired crispiness.
• When cooked, place bacon on a plate lined with paper towels. Once cooled, crumble bacon. Set aside.
• When potatoes are finished cooking, turn off heat and sprinkle shredded cheese over the top of the potatoes while they are still in the pan.
• Add bacon crumbles.
• Spoon onto plate and add sour cream and green onions, if desired.