Cajun Hot Honey Shrimp – Sweet & Spicy in Under 30 Minutes
Cajun Hot Honey Shrimp combines spicy Cajun seasoning with sweet honey for a quick and flavorful dish in under 30 minutes.
Equipment
- skillet
Ingredients
For the Shrimp
- 1 pound Jumbo Shrimp Can substitute with medium shrimp
For the Spice Mix
- 1 tablespoon Cajun Seasoning Adjust to taste
- ½ teaspoon Cayenne Pepper Reduce for milder heat
For the Glaze
- 4 tablespoons Garlic Butter Can replace with olive oil
- ¼ cup Honey Maple syrup can be used as a substitute
- 1 teaspoon Smoked Paprika Regular paprika works if smoked isn't available
For Freshness
- 2 teaspoons Fresh Thyme Oregano can be substituted
- 1 tablespoon Lemon Juice Lime juice is a great swap
Instructions
How to Make Cajun Hot Honey Shrimp
- Rinse and pat the jumbo shrimp dry with paper towels. Season generously with the Cajun spice mix, ensuring the shrimp are fully coated for the best flavor.
- Heat the garlic butter in a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side, until they turn pink and opaque, exuding a lovely aroma.
- In the same skillet, combine honey, cayenne pepper, and smoked paprika. Simmer gently for a few minutes until the mixture thickens slightly and becomes syrupy.
- Toss the cooked shrimp in the hot honey glaze, ensuring that each piece is beautifully coated in that sticky, sweet, and spicy goodness.
- Plate the shrimp and drizzle additional hot honey on top if desired. Pair with your favorite sides, like rice or a fresh salad, for a well-rounded meal.
Notes
Garnish with fresh thyme or parsley for a pop of color and extra freshness.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 210mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg
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