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Bruschettas aux tomates rôties et burrata

Bruschettas aux tomates rôties et burrata

A delightful recipe for bruschettas topped with roasted tomatoes and creamy burrata.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer
Cuisine Italian
Servings 3 slices
Calories 250 kcal

Equipment

  • Oven
  • Pan
  • baking sheet

Ingredients
  

Bread and Toppings

  • 3 slices whole grain bread
  • 1 tablespoon olive oil for drizzling
  • 1 clove garlic finely chopped
  • 1 tablespoon brown sugar
  • 1 tablespoon balsamic cream
  • 500 g cherry tomatoes whole
  • 3 burratas small
  • 1 pinch Espelette pepper to taste
  • basil leaves for garnish

Instructions
 

Preparation Steps

  • Place the slices of bread on a baking sheet. Drizzle with olive oil and sprinkle with finely chopped garlic. Bake for 10 minutes at 190°C.
  • In a pan, pour a drizzle of olive oil. Add brown sugar, balsamic cream, and whole cherry tomatoes. Cook for a few minutes until the tomatoes are well roasted.
  • On the lightly toasted bread, place a small burrata and spread it on top. Sprinkle with Espelette pepper to your liking.
  • Add the roasted tomatoes, basil leaves, and finish with a drizzle of olive oil. Enjoy immediately!

Notes

Serve immediately for best flavor and texture.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg
Keyword appetizer, Bruschettas, Burrata, Italian recipe, roasted tomatoes
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