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Broccoli Casserole with Rice

Broccoli Casserole with Rice

This savory broccoli rice casserole is easy to throw together at the last minute and bake until rich and creamy.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course main dish
Cuisine American
Servings 12 servings
Calories 216 kcal

Equipment

  • casserole dish
  • medium pan

Ingredients
  

  • 2 cups instant rice
  • ¼ cup butter
  • ¾ cup chopped onion
  • 2 10 ounce packages frozen chopped broccoli
  • 2 10.5 ounce cans condensed cream of mushroom soup
  • 1 16 ounce jar process cheese sauce
  • salt to taste
  • ground black pepper to taste

Instructions
 

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
  • Cook instant rice as directed on box and cook broccoli as directed on package; drain.
  • Melt butter in a medium pan over medium heat. Add onions; cook and stir until softened, about 3 to 5 minutes.
  • Combine broccoli, rice, onion, soup, and cheese sauce together: season with salt and pepper. Transfer mixture into a 9x13-inch casserole dish.
  • Bake in the preheated oven until golden on top, 30 to 40 minutes.
  • Enjoy!

Notes

You can use cooked long grain rice instead of instant if preferred. Sprinkle crushed Ritz crackers or panko crumbs with 2 tablespoons melted butter on top before baking if you like a crunchy topping.

Nutrition

Serving: 1servingCalories: 216kcalCarbohydrates: 18gProtein: 6gFat: 13gSaturated Fat: 6gCholesterol: 27mgSodium: 755mgPotassium: 150mgFiber: 1gSugar: 4gVitamin C: 2mgCalcium: 155mgIron: 1mg
Keyword broccoli, casserole, Comfort Food, easy recipe, Rice, vegetarian
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