Boursin Stuffed Mushrooms
Boursin stuffed mushrooms will be your favorite appetizer! These irresistible stuffed mushrooms are creamy and savory, perfect for any occasion.
Equipment
- Oven
- skillet
- baking sheet
Ingredients
- 1 pound button mushrooms
- 2 tablespoons olive oil plus more for drizzling onto mushrooms
- 1 small shallot finely chopped
- 3-4 sprigs fresh thyme leaves removed and roughly chopped
- ¼ cup panko breadcrumbs
- 5.2 ounces Boursin cheese equals to 1 container
- Parsley finely chopped for garnish
Instructions
Prep the Mushrooms
- Pre-heat the oven to 400 degrees Fahrenheit.
- Remove the mushroom stems from the button mushrooms and chop the stems into fine pieces.
Make the Filling
- Drizzle a wide skillet with olive oil and place over medium heat.
- Add the chopped mushroom stems and sauté for 1 minute to soften.
- Add the chopped shallots and thyme and sauté until shallots soften and become fragrant, about 2 minutes.
- Add the panko breadcrumbs and continue sautéing for another 2-3 minutes to lightly toast the panko.
Stuff the Mushrooms and Bake
- Add the mushroom mixture to a bowl and add the Boursin cheese and mix everything very well.
- Stuff each mushroom cap with the cheese filling and place the stuffed mushrooms on a baking sheet and drizzle the tops with olive oil.
- Bake the mushrooms at 400 degrees Fahrenheit for 12-13 minutes and once done, remove from the oven and garnish with chopped parsley and serve.
Notes
Stuffed mushrooms can be made ahead of time up to 2 days in advance, before baking. Clean mushrooms with a damp cloth and wipe any dirt away, don't submerge mushrooms under water.
Nutrition
Serving: 1stuffed mushroomCalories: 173kcalCarbohydrates: 6gProtein: 4gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 175mgPotassium: 262mgFiber: 1gSugar: 3gVitamin A: 278IUVitamin C: 3mgCalcium: 27mgIron: 1mg
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