BANANA CREAM COOKIES
Banana Cream Cookies are a classic banana cookie recipe with a twist, featuring a soft, chewy texture from banana pudding mix and whole bananas.
Equipment
- Electric Mixer
- baking sheets
- parchment paper
- Cooling Rack
Ingredients
- ½ cup butter softened
- 1 cup granulated sugar
- 1 whole banana smashed
- 3.4 oz package banana cream instant pudding mix
- 2 large eggs
- 2 ½ cups flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 cups white chocolate chips
Instructions
- Preheat your oven to 350 degrees F and prepare baking sheets by lining with parchment paper.
- Combine flour, baking soda and salt, then set aside.
- Combine butter and sugar and mix with an electric mixer. Add banana, dry pudding mix and the eggs, then mix together until smooth.
- Pour dry ingredients into the mixing bowl with banana mixture and mix slowly until incorporated. Add the white chocolate chips and mix to combine.
- Scoop rounded tablespoonfuls of cookie dough onto parchment lined baking pan. Bake at 350 degrees F for 10 minutes or until slightly golden. Let Banana Cream Cookies cool for several minutes on the cookie sheet before transferring to a cooling rack.
Nutrition
Serving: 1cookieCalories: 131kcalCarbohydrates: 19gProtein: 2gFat: 5gSaturated Fat: 3gCholesterol: 16mgSodium: 111mgPotassium: 48mgFiber: 1gSugar: 13gVitamin A: 87IUVitamin C: 1mgCalcium: 21mgIron: 1mg
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