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–+ servings
Banana Banana Bread

Banana Banana Bread

Delicious and moist banana banana bread that family and friends love. Enjoy this flavorful loaf toasted!
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 231 kcal

Equipment

  • loaf pan
  • Electric Mixer

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients

  • ¾ cup brown sugar
  • ½ cup butter
  • 2 large eggs, beaten
  • 2 ⅓ cups mashed overripe bananas

Instructions
 

Preparation

  • Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  • Combine flour, baking soda, and salt in a large bowl. Beat brown sugar and butter with an electric mixer in a separate large bowl until smooth. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture until just combined.
  • Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 60 minutes.
  • Let bread cool in pan for 10 minutes, then turn out onto a wire rack to cool completely.
  • Enjoy!

Notes

This banana bread is best enjoyed toasted.

Nutrition

Serving: 1sliceCalories: 231kcalCarbohydrates: 35gProtein: 4gFat: 9gSaturated Fat: 5gCholesterol: 51mgSodium: 226mgPotassium: 182mgFiber: 2gSugar: 16gVitamin C: 3mgCalcium: 21mgIron: 1mg
Keyword Baking, banana, banana bread, bread, Moist Bread, quick bread
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