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Baked Taco Dip

Baked Taco Dip

This baked hot taco dip is sure to please everyone, including kids. Serve with tortilla chips.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine Mexican
Servings 8 servings
Calories 317 kcal

Equipment

  • Oven
  • skillet
  • Baking Dish

Ingredients
  

  • 1 package cream cheese at room temperature
  • 1 pound lean ground beef
  • 1 cup water
  • 1 package taco seasoning mix
  • 1.5 cups salsa
  • 1.5 cups shredded Cheddar cheese

Instructions
 

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Spread cream cheese in an even layer in the bottom of an 8x8-inch baking dish.
  • Cook and stir ground beef in a large skillet over medium-high heat until crumbly, browned, and cooked through, 5 to 10 minutes. Add water and taco seasoning mix; stir. Simmer until most of the liquid evaporates, 3 to 5 minutes.
  • Spread meat mixture over cream cheese in the baking dish. Pour salsa over the top and sprinkle with Cheddar cheese.
  • Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes.

Nutrition

Serving: 1servingCalories: 317kcalCarbohydrates: 7gProtein: 19gFat: 24gSaturated Fat: 13gCholesterol: 90mgSodium: 800mgPotassium: 332mgFiber: 1gSugar: 2gVitamin C: 1mgCalcium: 194mgIron: 2mg
Keyword appetizer, Baked Taco Dip, Hot Dip, party food, Taco Dip
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