Baked Pierogi Casserole
This Baked Pierogi Casserole is packed with melty cheese and savory kielbasa, perfect for a cozy family meal.
Equipment
- 9x13-inch baking dish
- hand mixer
Ingredients
Kielbasa and Pierogies
- 14 ounces sliced kielbasa sausage ¼-inch thick
- 32 ounces frozen pierogies
Creamy Mixture
- 8 ounces softened cream cheese
- ½ cup sour cream
- ½ cup chicken broth
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
Cheese Topping
- 1 cup shredded cheddar cheese divided
- 1 cup mozzarella cheese divided
- sliced green onions for garnish
Instructions
Cooking Steps
- Preheat the oven to 375 degrees Fahrenheit and spray a 9×13-inch baking dish with non-stick cooking spray. Place the sliced kielbasa sausage and frozen pierogies in the prepared baking dish.
- In a bowl, using a hand mixer, whisk together the softened cream cheese and sour cream until smooth. Add in the chicken broth, onion powder, garlic powder, salt, pepper, HALF of the shredded cheddar cheese, and HALF of the mozzarella cheese, and whisk until well combined.
- Pour the sauce over the pierogies and sausage and mix to coat everything well. Top the dish with the remaining cheddar cheese and mozzarella cheese.
- Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, until the top is bubbly and golden.
- Remove from the oven and let the casserole cool for a few minutes before topping with sliced green onions for garnish and serving.
Nutrition
Serving: 1sliceCalories: 725kcalCarbohydrates: 64gProtein: 27gFat: 41gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 92mgSodium: 1713mgPotassium: 203mgFiber: 4gSugar: 8gVitamin A: 436IUVitamin C: 17mgCalcium: 311mgIron: 3mg
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