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Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges

This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Italian
Servings 4 servings
Calories 404 kcal

Equipment

  • Oven
  • baking sheet
  • large bowl
  • small bowl

Ingredients
  

  • 3-4 large russet potatoes sliced into wedges
  • 4 tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons garlic powder
  • 2 teaspoons Italian seasoning
  • ½ cup shredded parmesan cheese
  • fresh parsley (or cilantro) optional
  • ranch or blue cheese dressing for dipping

Instructions
 

  • Preheat oven to 375. Lightly grease a large baking sheet and set aside.
  • Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
  • Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.

Notes

Serve with your favorite dipping sauce – we love ranch dressing!

Nutrition

Serving: 1servingCalories: 404kcalCarbohydrates: 52gProtein: 11gFat: 18gSaturated Fat: 4gCholesterol: 11mgSodium: 1369mgPotassium: 1201mgFiber: 4gSugar: 2gVitamin A: 128IUVitamin C: 16mgCalcium: 193mgIron: 3mg
Keyword appetizers, Baked Garlic Parmesan Potato Wedges, Easy Recipes, garlic parmesan, potato recipes, sidedish
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