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Baked Brie with Fig Jam

Baked Brie with Fig Jam

Baked Brie with Fig Jam is an elegant and effortless appetizer that highlights the rich flavors of brie and sweet fig jam.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American, French
Servings 6 servings
Calories 250 kcal

Equipment

  • small skillet or baking dish

Ingredients
  

  • 1 8 oz wheel of brie
  • 3 tablespoon fig jam
  • 3 dried figs, halved
  • 2 tablespoon chopped walnuts

Instructions
 

  • Preheat oven to 375 degrees.
  • Place brie in baking dish and spread fig jam over top of the brie. Place dried figs and chopped walnuts on top of the jam.
  • Place the dish in the oven and bake for 15 minutes.
  • Transfer dish to a wooden serving board. Serve with crackers, bread, or sliced apples.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 7gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 6gVitamin A: 500IUCalcium: 200mgIron: 1mg
Keyword appetizer, Baked Brie, Cheese, Elegant Appetizer, Fig Jam
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