Preparation

• Preheat oven to 400F and spray a wire rack or baking sheet with nonstick spray. Set aside.
• Chop the bacon into small pieces and add to a large pan over medium-high heat. Prepare the onion and pepper while the bacon cooks.
• Transfer the cooked bacon to a paper towel, leaving the grease in the pan. Carefully add the bell pepper, onion, and black pepper to the pan. Cook until the veggies begin to soften, about 5 minutes.
• Add the eggs and scramble. Cook until the eggs thicken and remove from the heat.
• Add the cooked bacon pieces and cheese to the egg scramble and stir everything together to melt the cheese.
• Wrap the tortillas in a slightly damp paper towel and microwave for 45-60 seconds, flipping halfway through. This will make the tortillas easier to fold. Place the warmed tortillas on a large wire rack or baking sheet. Spoon the egg mixture on one half of each tortilla and fold in half.
• Spray the tops of the tacos with a bit of cooking spray and place a second baking sheet on top to hold them closed during baking.
• Bake for 15-18 minutes or until the tacos are golden brown and crisp.