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–+ servings
Awesome and Easy Creamy Corn Casserole

Awesome and Easy Creamy Corn Casserole

This Awesome and Easy Creamy Corn Casserole is a delicious cross between corn soufflé and corn pudding, simple to prepare and full of flavor.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 391 kcal

Equipment

  • Oven
  • Baking Dish
  • mixing bowl

Ingredients
  

Casserole Ingredients

  • 1 can whole kernel corn, drained 15 ounce
  • 1 can creamed corn 14.75 ounce
  • 1 package dry cornbread mix 8.5 ounce
  • 1 cup sour cream
  • ½ cup butter, melted
  • 2 large eggs, beaten

Instructions
 

Preparation Steps

  • Gather all ingredients and preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x9-inch baking dish.
  • Stir whole and creamed corn, cornbread mix, sour cream, melted butter, and eggs together in a medium bowl until well combined.
  • Spoon mixture into the prepared dish.
  • Bake in the preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.
  • Serve and enjoy!

Notes

To feed a crowd, double the ingredients and bake in a 9x13-inch dish. Cooking time will be about the same. Mix in 1 cup shredded Cheddar cheese before baking, if desired, or some chopped jalapeños for a kick of heat.

Nutrition

Serving: 1servingCalories: 391kcalCarbohydrates: 43gProtein: 7gFat: 23gSaturated Fat: 12gCholesterol: 95mgSodium: 501mgPotassium: 277mgFiber: 4gSugar: 11gVitamin C: 6mgCalcium: 60mgIron: 1mg
Keyword baked casserole, Comfort Food, corn casserole, creamy corn, easy recipe, vegetarian
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